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Serving - A class/tutorial
Greetings to you all. This girl is eden. Thank you for coming to this basic serving of drinks and food. This class will primarily focus on the serving of drinks as it is the common action of a slave girl in the public eye.
In this class, we will go over the following topics:
-Why is a serve important?
-The most commonly asked for drinks and particulars to each
-The most commonly asked for foods and particulars of each
-Final thoughts and tips to an awesome serve
-Why is a serve important?
A serve is important because it is one of the most common
actions of a slave girl (or boy) in the public eye. It is the
time for the slave to shine, to woo the Masters and show off a
girl's skill and devotion to the serve. It is also a time for a
slave girl to make her Master proud of her. There is nothing
sweeter than one Master complimenting another Master on the
actions of his slave.
The 7 basic steps of a serve:
We will be going over each step individually in greater detail.
1. Going to the serving area
2. Choosing/getting a drinking vessel
3. Cleaning the vessel
4. Getting/Preparing the drink
5. Returning to the Master
6. Kneeling position/posture
7. Actual serve
The example serve this girl will perform is getting blackwine with honey in a tavern.
1. Going to the servery/serving area
This were you rise from where ever you are and walk to serving
area. Many of the taverns have a website with a lay out of the
tavern/bath house/oasis. It would help to know the layout of the
place you are serving in because you could come up with very
different beginnings to the serve, esp if you are outside versus
being inside. For example:
- Weaving your way through the furs carefully to the servery...
- Padding quietly over the cool tile of the bathhouse...
- Walking through the sands to the serving tent...
- Moving swiftly from the dias, down the pathway, to kitchen
area...
Also, this first pose will set the tone of the serve as will as get the attention of those in the room. Adding particulars about one's body movement and room bring your serve alive.
eden rises from the serving furs and moves silently to the servery... only the whisper of her leathers upon her skin accompanies her graceful, feline steps. She weaves her way carefully through the furs and the other patrons, pausing at the shelves to choose a bowl for the blackwine worthy of the Master she serves.
2. Choosing/getting a drinking vessel
Once you decide on the drinking vessel (goblet, bowl, mug or
stein), you need to get it from the shelves. This is a good time
to show off a bit of yourself - either as blatant or subtle as
you wish. This girl likes to add eye-catching text to bring
attention to her serve. Usually the vessel is up high or down
low to add an effort to getting it.
eden smiles, emerald eyes finding what she seeks - a beautiful black and gold bowl upon the top shelf. She s-t-r-e-t-c-h-e-s tall for it, body taunt, curves outlined in the light at she reach for the goblet. A soft gasp escapes the slave's lips as she feels her sensitive nipples brush over one of the lower shelves. Tilting the goblet to her, she catchs it with a deft flick of her wrist.
OR
eden smiles, emerald eyes finding what she seeks - a beautiful black and gold bowl upon the bottom shelf. She tosses her mane of redgold hair to one side and bends at the waist to retrieve it... silks sliding up her svelte body to reveal the curves of her firm rear. She stands, bowl in hand and a *blush* to her cheeks, she smooths her silks over her female form.
3. Cleaning the vessel
Cleaning the vessel shows that you care about getting the best
for the Master you are serving. You can clean the vessel with
the repcloth or hem of your skins - examining it for
imperfections.
eden gathers the soft repcloth to her and shines the bowl to a gleam. She winks at her reflection as the motion of her hand makes her nipples play hide and seek within her leather kalmar. Sharp eyes examine the bowl for any cracks or imperfections. A smile graces her red lips as she finds none.
OR
eden lifts the hem of her silks to dust the bowl, revealing a toned thigh... she makes the bowl shine like the Master's eyes when he is on the hunt. She runs a finger over the lip of the bowl, looking of cracks or imperfection that may displease the Master she serves. A smile graces her red lips as she finds none.
4. Getting/Preparing the drink
This is one of the more intricate steps to a serve. Many of the
drinks have their particular way of being prepared - iced goblet
for kalana, warmed paga from a bota or a barrel, milk and sweet
rocks or honey for blackwine. We will cover these particulars
when we go over the most common drinks that are served.
eden finds a bota of the hot blackwine and fills the bowl 1/4 full. Then she adds the honey to sweeten it to the Master's taste, stirring well. Smiling as she fills the rest of the bowl to the rim, she takes a deep breath of the delicious scent of the blackwine... stirring it well again as the steam rises, washing over her face and chest, bringing a flush to her fair skin.
5. Returning to the Master
Returning to the Master is also a time to show off and to focus
the attention on you and the Master you serve. This alerts the
Master that he is now coming to the center of your attention.
eden gathers the warm bowl to her body and turns, mane of fire hair flaring about her form... emerald eyes seeking out the Master as she moves to him, hips swaying to and fro in an invitation to dance a kajira's favorite dance. She slows her steps so that the Master make enjoy her female body in motion... lowering her eyes in respect as she reachs him and sinks to her knees at his feet.
6. Kneeling position/posture
A pleasure slave kneels in nadu before the Master, displaying
herself. She is openly seductive, sensual and submissive to the
Master she is serving.
eden kneels before the Master, carriage tall, back arching slightly, offering up her body as she parts her thighs wide for his pleasure and to encourage his gaze upon her female form. She lifts her chin proudly, displaying her collar, keeping her emerald eyes lowered.... the hot bowl of blackwine resting upon her thigh.
7. Actual serve
There are two parts to the actual serve - the physical motion
and a spoken blessing. In the physical motion - the vessel must
be brought to the slave's heart (to show devotion) and then to
the lips for a kiss (and a sip, in some cases) to show that the
drink is not poisoned and then to bow her head and offer up the
vessel.
If a girl is redsilk, often she brings the vessel to her slave's heat (sex) first and then to the heart - however, if you mention your heat in a serve - be prepared to use it! It is a clear sign to all that you are a slave available for the Master's use. White silk or restricted slaves mention their heat in a serve -only- to their Master. The actual serve make take a couple of poses.
eden slides the hot bowl of blackwine up her inner thigh, gasping softly as it grazes her slave's heat... she brings it up close to her body to the valley of her breasts at her slave's heart of 3 pounding beats and then lifts the bowl to her red lips, kisses polishing the rim as she takes a tiny sip to ensure the Master's safety.
(Or - eden slides the hot bowl of blackwine up her inner thigh and up close to her body to the valley of her breasts at her slave's heart of 3 pounding beats and then lifts the bowl to her red lips, kisses polishing the rim as she takes a tiny sip to ensure the Master's safety.)
eden then bows her head, offering the bowl to the Master as she speaks softly....
"Master, eden brings you blackwine to warm your night and hopes that this slave has honored and pleased you her service."
>>>>> Are there any comments/suggestions/questions at this point? <<<<<
-The most commonly asked for drinks and particulars to
each
1. Kalana (white and red)
2. Paga
3. Blackwine
4. Kal-da
1. Kalana (white and red)
*Ka-la-na: A sweet wine made from the ka-la-na fruit. a strong
drink. It can be served warm or cool. In Treve some prefer it
heated to different degrees. It is made from the grapes of the
Ka-la-na plants and some of the best come from the City of Ar.
The drink is often a symbolizes romantic love.
In serving, often the goblet is iced and then ice chips put in the bottom of the goblet and then filled with the sweet wine. A bota of the wine can slung over the shoulder and brought to the Master for refills during the serve. If the Master wishes warm kalana, warm the wine in a copper braizer and then fill the goblet. The kalan is served in single servings like this.
2. Paga
*Paga: Some is brewed from the Sa-Tarna grain. Some is brewed
from the Sul. Sul paga is a strong, clear, lumpy drink. A grain
liquor made from Sa-tarna, it is similar to whiskey and is
symbolic of physical love. Paga has strong beer-like scent while
Sul-paga is near odorless.
In serving, paga is served in a bowl from either a barrel or a warm bota. Some Masters do not like lumps in the paga, some demand it. You need to tailor the serve to the tastes of the Master. A bota of the paga can slung over the shoulder and brought to the Master for refills during the serve.
3. Blackwine
*Black Wine: made from coffee beans brogught back on one of the
early Voyages of Acquisition, this is the same as the coffee of
Earth. It is best served in the style of the desert; small cups,
very hot, thick and sweet. Black Wine is always delivered with a
small bowl of cream and 2 small bowls of sugar, one of Red sugar
and one of Yellow sugar.
In serving, many times the Master will tell you how to fix the black wine, so there is no need for the bosk cream or sweet rocks to be brought back to the Master. Black wine is one of the few drinks that is serve in single servings - either in a bowl or a mug.
4. Kal-da
Kal-da: A beverage, served hot from copper kettles, of cheap
ka-la-na wine and the juices of the tospit fruits, such as
tospit and larma, and spices. Served like beer, it is cheap and
will get you drunk eventually, and is actually pretty good,
until you get to the bottom of the kettle. Ugh!!
In serving, think hot spiced wine... it is served very hot and in single servings, in either a bowl or a mug.
-The most commonly asked for foods and particulars of each
1. Fruit
2. Meat
3. Breads
4. Cheeses
5. Sweets
1. Fruit
Dates: These come from the City of Tor.
Kalana Fruit: White or red, sweet fruit from Ar.
Larma Fruit: A sweet fruit. It is served sliced. (A special note - serving a Master this fruit from the lips is a clear signal to the Master that a slave wishes to be used by the Master and used roughly.)
Ta-grapes: Rare and sweet grapes. Only Masters may eat them.
Tospits: The tospit is yellow in color. Small, peach-like fruit that is about the size of a plum. They are bitter, but edible. Often they are dried and candied.
2. Meat
Grilled Tabuk: The tabuk is described as a one horned, yellowish
Antelope. The meat is then grilled.
Bosk: This animal closely resembles a Yak of Urth, used for many things on Gor. Can be served roasted and sliced, or as steaks. The milk of the bosk is very drinkable and can be used to make cheese and churned for butter.
Tarsk: This meat is roasted. On way to prepare it is stuffed with Suls and Peppers from the City of Tor.
Verr: A goat-like animal. The meat can be eaten. It's milk can be used for drinking or the making of cheese and butter.
Vulo: A small pidgeon-like bird. Can be cooked and eaten. The very small eggs are cooked for the breakfast meal by frying them in a large, flat pan. Takes several birds or many eggs to make a meal.
3. Breads
Sa-Tarna: A grain, yellow in color. It is a staple of Gor. It is
brewed into Paga. It is also ground and used to bake the Sa-Tarna
Bread that is a staple food at every Gorean meal. The bread is a
rounded, flat loaf that is yellow in color. It is marked, before
baking, into six sections.
4. Cheeses
Cheese: Can be made from the milk of the Bosk or the Verr.
5. Sweets
Pastries: baked fresh and sweeten.
Chocolate: made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth.
-Final thoughts and tips to an awesome serve
1. Always acknowledge the Master's command for service. That way
you can take your time in typing out the first pose.
2. NEVER use pop-ups. Pop-ups seem lazy and inconsiderate.
3. Tailor the serve to the Master AND the place - if you are in a relaxed atmosphere, a playful serve is fine but a girl would not suggest playing around if you are in a strict channel or if there is a lot of tension in the air. Also, the Master's preference is to held paramount - if he wishes short poses for the getting of the drink and a long one for the serve... that is the way you do it.
If need be - whisper to the Master (asking permission first) to get his particular likes and dislikes. Many Masters have very particular expectations in the serving of their drinks.
4. Add details like wrinkling your nose at the smell of the paga or shivering at the cold goblet of the kalana touchs your skin. Make your own trade mark. Details make the serve more interesting... and that helps you stand out.
5. In the serving of food and preparing it... NEVER say you use a blade to cut anything - slaves are forbidden to touch weapons. You always use a cutting stone.
6. When serving food, alway mention arranging it in a pleasant manner to suit the taste of the one you serve. Also, in serving the plate of food, always kiss the rim of it before you offer.
The class is complete. Thank you for coming to this basic class on Serving. This girl wishes you well. Safe Journeys kajirae!
