Parsit Fish
A silvery fish having brown stripes, they follow the 'parsit current' in the polar basin. In Torvaldsland, it is smoked and dried, stored in barrels, and used in trade to the south.
“The slender striped parsit fish has vast plankton banks north of the town, and may there, particularly in the spring and the fall, be taken in great numbers. The smell of the fish-drying sheds of Kassau carries far out to sea.” ~ Marauders of Gor page 27 (references also on pages 56, 63 and 64)
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